We are excited to extend an exclusive invitation to you for our ASM Culinary Equipment Open House, taking place on Monday, October 7th, from 3:00 PM to 5:00 PM at our state-of-the-art test kitchen.
This special event is designed specifically for members of the ACF DC/Baltimore community, offering you an opportunity to experience hands-on demonstrations with some of the most innovative culinary equipment in the industry.
Event Highlights:
Dough Management Techniques with Fiero Group equipment, featuring demos on professional dough mixing, proofing, and baking for consistently excellent results.
Angelo Po Combi Oven Training, where you’ll learn how to optimize batch cooking and recipe programming to streamline your kitchen operations.
Sammic Sous Vide Seminar that explores the art of vacuum sealing and water bath cooking for precision and quality control.
Arcobaleno Pasta Demos, showcasing the ease and versatility of making fresh, handmade pasta with advanced pasta machines.
Gain valuable insights into how to incorporate advanced culinary technology into your kitchen.
Participate in interactive Q&A sessions with expert chefs and equipment representatives.
Network with other esteemed chefs, dealers, and vendors in the DC/Baltimore area.
We hope you’ll join us for an evening of learning, networking, and culinary innovation. To confirm your attendance, please RSVP by September 25th by replying to my email chefsed@asm-dmv.com or contacting me directly at 301-407-3807.
We look forward to welcoming you into our test kitchen and demonstrating how this cutting-edge equipment can elevate your culinary craft.
Best regards,
Sedrick Crawley, Culinary Director
