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Specific Local Culinary Opportunities

Job Opportunity July 3, 2025

Title: Executive Chef
Company: Mount Vernon Country Club, Alexandria, VA

The successful Executive Chef (EC) at the MVCC will be proficient and skilled in culinary leadership, including setting standards, best practices, standardized recipes, team development and member and guest customer relations. The EC will be the crucial leader known to the employees and the membership as the responsible party for all culinary offerings at the Club. The EC must be visible and present in all food and beverage operations on a regular daily basis and be a team player who is willing to work side by side with the team each day and do whatever it takes to provide an exceptional member experience. The EC must demonstrate an open-door, approachable demeanor that leads and guides all culinary team members equally and proactively. The EC must be structured and organized to implement defined goals and initiatives to achieve the culinary brand, vision and standard of offering an unparalleled Club dining experience in Virginia. 

Continue reading and apply here: http://acfncca.org/wp-content/uploads/2025/07/VF_Mount-Vernon-CC_Executive-Chef-copy.pdf

Job Opportunity April 9, 2025

Title: Executive Sous Chef
Company: Private Club in the mid-Atlantic region

Requirements: At least eight years of experience in high volume, fine dining and casual dining.

Please forward resumes to: gregsharpe0223@comcast.net

Job Opportunity April 9, 2025

Title: Executive Chef

Property & Position Details

• Location: (Confidential) Luxury Membership Golf Resort @ Lake Anna, VA (easy access to Richmond, Charlottesville, and Northern VA)
• Opening: Clubhouse restaurant is first to launch (45-seat, members-only), followed by wine bar, juice bar, and full dining complex.
• Kitchen Team: ~18 BOH staff (mix of full-time and part-time)
• Resort Features: Private club, designed golf course (Tiger Woods’ TGR Design), wellness and spa amenities
• Compensation: $85K–$100K base + relocation assistance + full benefits
• Benefits:
• Health, dental, and vision insurance (effective the first of the month after 30 days)
• PTO, 401(k) with match, HSA options
• Golf and resort discounts

Ideal Candidate Traits

• Based in VA, DC, or MD, familiar with the market and guest expectations
• Background in luxury, private clubs, or high-end resort dining
• Formal culinary training
• Strong tenure and leadership capability
• Experience with BOH systems, hiring, inventory, and cost control
• Pre-opening or launch experience is a strong plus
• Experienced Executive Sous Chefs encouraged to apply

Please direct any interested parties to email andyb@geckohospitality.com or apply via the link below for immediate consideration.

TO APPLY: https://app.loxo.co/job/MTIzNTgtaDJhNjNjOWh2eWttdDNlYg==?t=1744207946724

Job Opportunity April 8, 2025

Title: Executive Pastry Chef
Company: The Metropolitan Club of the City of Washington, DC,

This #executivepastrychef opportunity with The Metropolitan Club of the City of Washington, DC, by Denise Zanchelli, Founder of DZAllc Culinary Placement Services.

This position requires a mature individual with proven and diverse pastry skills and a hands-on approach to daily production.

Interested? Direct Message Denise Zanchelli or email her at Denise@dzallc.com or contact any of DZA’s remarkable Associates including Jason D. Hall, CMC Bill Schulz, MCM Daniel Hugelier, CMC

Work with the very best in 2025 to advance your career!

Job Opportunity March 8, 2025

Job Opportunity December 19, 2024

MAIN EVENT CATERERS

We are looking for part-time event chefs for the upcoming year. Come be a part of a growing dynamic team executing events in the DMV. Please send resumes to greg@maineventcaterers.com

Greg Sharpe CEC
Chief Operating Officer
3870 S Four Mile Run Drive
Arlington, VA 22206
703-812-7878
240-507-8604

Job Opportunity June 14, 2024

EXECUTIVE CHEF – https://www.hermitagecountryclub.com

Job Opportunity January 11, 2024

CHEF DE CUISINE

Job Opportunity October 13, 2023

Job Opportunity August 7, 2023

EXECUTIVE CHEF
BLACKSBURG, VA

The Inn at Virginia Tech and Skelton Conference Center is looking for an Executive Chef to lead the culinary team of the Preston’s restaurant. The ideal candidate will be creative, motivated, and a hands-on leader in the kitchen! Our successful candidate will have knowledge of developing and creating menus that will align with the vision of the restaurant and any of our themed banquet events. The Executive Chef will be able to respond in a professional and courteous manner to our guests, and our team, and will enjoy being a leader who teaching others the culinary arts and actively participates in developing the culinary team. 

 This is a full-time position; salary range is $80,000 to $110,000 commensurate with experience. The position is eligible for and incentive plan and full benefits that include health, dental, and vision insurance, 401K, short-term and long-term disability insurance, and paid leave to name a few. 

 We have a stunning property located on the campus of Virginia Tech. This can be a NEW place to expand your knowledge and utilize your abilities. Join us at the Inn at Virginia Tech and Skelton Conference Center. Inspiring ways to “Delight” our guest with every employee interaction. We’ve created a place where YOU feel at home in Blacksburg, VA. 

 Overview:

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and maximizing department profitability. The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired outcomes by planning, implementing, and controlling effective departmental strategies that drive results and through the creation, development, and maintenance of a competent, motivated, and empowered culinary staff. The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations. 

Key Duties & Responsibilities:

• Create and execute innovative culinary strategies that will drive the hotel to exceed guest satisfaction and revenues.
• Maintain a hands-on approach to all culinary operations.
• Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
• Ensure all kitchen and stewarding staff and management are properly trained to standards and able to carry out the operations of each department.
• Work closely with department managers to develop them both personally and professionally.
• Drive outlet revenues through strategic marketing, promotion and up selling efforts.
• Calculates accurate, theoretical, and weighted food costs. Coordinates with accounting for food costs.
• Estimates production needs on a daily and weekly basis. Communicates production needs to “key” kitchen associates daily.
• May schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Work with culinary staff to ensure portion sizes, garnishing, presentation, and preparation of food exceed standards.
• Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
• Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
• Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
• Establish standards for personnel performance and customer service.
• Review work procedures and operational problems to determine ways to improve service, performance, or safety.
• Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
• Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
• Arrange for equipment maintenance and repairs and coordinate a variety of services such as waste removal and pest control.
• Train workers in food preparation, and in service, sanitation, and safety procedures.
• Coordinates with the Front Office for VIP lists, VIP fruit and cheese orders, forecast rooms sales, and any group information.
• Coordinates with Catering, Conference Services and Banquet Departments for catering procedures, Banquet Event Orders (BEO’s), and weekly forecast meetings.

Education and Experience:

• Bachelor’s Degree (Four Year College or University) preferred: or 6 Years Work Equivalent
• Experience with hotel restaurant systems such as MICROS is required. Certificates & Licenses: Serve Safe, TIPS or Care Certified Other Requirements: Previous experience in hotel restaurants required. Management experience required.
• Excellent computer skills needed including familiarity with Microsoft Office.

 Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 

 APPLY: https://apply.jobappnetwork.com/clients/20594/posting/9156736/en?city=Blacksburg&keywordsFilter=&utm_source=crestlinehotels.com

Damon Strickland, CHA
Area General Manager
The Inn at Virginia Tech and Skelton Conference Center
901 Prices Fork Road
Blacksburg, Virginia 24061
P-540-231-0101

Job Opportunity August 7, 2023

To be considered for this outstanding opportunity all cover letters and resumes should be
received as quickly as possible but no later than August 24, 2023. All information received will be
kept in the strictness of confidence.

Professionals who meet or exceed the established criteria are encouraged to send a
compelling cover letter addressed to Michael Zusack, CCM, General Manager / COO
outlining their qualifications, experience, interests, and why Manasquan River Golf Club
and the Jersey Shore area will be beneficial for you, your family, and your career along
with their resume to:

Job Opportunity July 28, 2023