Trainer & Proctor Kimberly Blakeley

Trainer & Proctor Kimberly Blakeley

Dear Fellow Association Members: I’m a new Associate member of ACF and a national Food Safety Administrator; Food Manager, Food Handler and HACCP Testing proctor. I offer many CONVENIENT options and flexibility for “on-site” group training. As an...
2017-18 Board of Director Elections

2017-18 Board of Director Elections

2017-18 Board of Director elections are underway. Please exercise your right to vote for the new board members by 12/31/2016. If you are a student, culinarian, professional or senior member in good standing with the ACF, then you should have received the electronic...
Be the Future of ACF!

Be the Future of ACF!

Connect with emerging culinary professionals and help shape the future of the American Culinary Federation. ACF is currently accepting applications for national officers of the Young Chefs Club. If you are an ACF member age 18-25, take this important step to ignite...
National Apprenticeship Week is Nov. 14 – 20

National Apprenticeship Week is Nov. 14 – 20

National Apprenticeship Week is Nov. 14 – 20  An American Culinary Federation Education Foundation (ACFEF) apprenticeship is more than just a job. Join ACFEF in celebrating the U.S. Department of Labor’s second annual National Apprenticeship Week, Nov. 14-20. ACF will...
Nominate Your 2017-18 Board Members

Nominate Your 2017-18 Board Members

There is still time to nominate your 2017-18 board members. We are seeking positions for President, Vice-President, Secretary and Treasurer. Candidates must be active members in good standing with the ACF for a minimum of 2 years. Please fill out the nomination form...