by admin | Sep 20, 2017 | Events, News
Minor’s® challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations. The Grand Prize trip includes a curated ‘food safari’ of the selected city. Burgers...
by admin | Aug 28, 2017 | Events, News
Dear Members: It is with a heavy heart that we report the passing of a great friend and culinarian; Chef Stephen Abel, CEC. Steve was a long-standing member of our organization and was always one to lend a hand when needed at chapter events. Steve passed on August...
by admin | Jun 6, 2017 | Events, News
CLICK HERE TO PURCHASE TICKETS ONLINE DOWNLOAD THE EVENT FLYER HERE Join the Nation’s Capital Chef’s Association for our annual golf tournament on Monday, August 7, 2017. This is our largest fundraising event of the year with proceeds benefitting DC...
by admin | Mar 7, 2017 | News
Congratulations to chapter member Chef Tim Recher, CEC for winning the highly coveted 2017 Cutting Edge Award at Chef Connect NYC. Tim is a long time member of the NCCA, has served multiple board positions for us and is a true professional in every sense of the word....
by admin | Mar 2, 2017 | News
Michael Moore from Restaurantware is on a mission to help as many culinary and hospitality students as possible! “I know first-hand how expensive culinary school can be, and I want to help. Restaurantware is committed to fostering the next generation of chefs...
by admin | Mar 1, 2017 | Events, News
The Shenandoah Valley is planning regional expo of local agricultural producers on March 6, 2017 at the Mimslyn Inn in Luray, Virginia. Our goal is to help make local Shenandoah Valley produce, meats and other agricultural items for accessible for restaurants...
