by admin | Apr 4, 2016 | President's Report
President Christopher Britton, CEC Corporate Executive Chef, Nestle Professional Review Chef’s bio HERE President’s Message April 4, 2016: Well the first quarter of the year is in the books and we have lots to talk about. January started off with the return of the...
by admin | Mar 9, 2016 | Events, Meetings, News
This annual show is one of the largest food service show on the east coast where customers can see the newest items in food service, equipment and supplies, and receive discounts on new and existing items. They will have over 170 of the best vendors in the country...
by admin | Feb 10, 2016 | Events, News
Chef to Chef: A Club and Resort Business Conference Chef to Chef Conference Marriott Marquis San Diego Marina San Diego, California February 28-March 2, 2016 Click HERE for more details
by admin | Feb 5, 2016 | Events, News
Master Butcher Marc Pauvert will be performing a demo of classic french butchery on Monday, February 22, 2016 at 6pm. He is one of a very few Certified Master Butchers in the United States and is routinely traveling the country performing live events, classes and...
by admin | Feb 2, 2016 | Events, Meetings, News
1-Hour Butchery Demo with Creekstone Farms @ Earls Kitchen + Bar on Feb 23, 2016 from 4:00 pm – 6:00 pm Click here to REGISTER Join the Nation’s Capital Chef’s Association members for a 1-hour demonstration on primal cuts sponsored by Creekstone Farms and Fell’s...
