President’s Report – January 2017

Hello everyone and welcome to 2017. I hope you all enjoyed the holidays with friends and family and are eager to get more out of your ACF membership in the New Year. We have lots to talk about, so here is the latest chapter news in this long overdue newsletter. First...
Trainer & Proctor Kimberly Blakeley

Trainer & Proctor Kimberly Blakeley

Dear Fellow Association Members: I’m a new Associate member of ACF and a national Food Safety Administrator; Food Manager, Food Handler and HACCP Testing proctor. I offer many CONVENIENT options and flexibility for “on-site” group training. As an...
2017-18 Board of Director Elections

2017-18 Board of Director Elections

2017-18 Board of Director elections are underway. Please exercise your right to vote for the new board members by 12/31/2016. If you are a student, culinarian, professional or senior member in good standing with the ACF, then you should have received the electronic...
Be the Future of ACF!

Be the Future of ACF!

Connect with emerging culinary professionals and help shape the future of the American Culinary Federation. ACF is currently accepting applications for national officers of the Young Chefs Club. If you are an ACF member age 18-25, take this important step to ignite...