Be the Future of ACF!

Be the Future of ACF!

Connect with emerging culinary professionals and help shape the future of the American Culinary Federation. ACF is currently accepting applications for national officers of the Young Chefs Club. If you are an ACF member age 18-25, take this important step to ignite...
National Apprenticeship Week is Nov. 14 – 20

National Apprenticeship Week is Nov. 14 – 20

National Apprenticeship Week is Nov. 14 – 20  An American Culinary Federation Education Foundation (ACFEF) apprenticeship is more than just a job. Join ACFEF in celebrating the U.S. Department of Labor’s second annual National Apprenticeship Week, Nov. 14-20. ACF will...
26th Annual Crab Soup Cook-Off

26th Annual Crab Soup Cook-Off

Promote your restaurant or catering to hundreds of seafood lovers and help a worthy cause! See the flyer below for details or download the flyer as a PDF here.  
Flavor Expedition Recipe Contest

Flavor Expedition Recipe Contest

You could win a trip to watch the prestigious Bocuse d’Or culinary competition January 24-26, 2017 in Lyon, France! Create a recipe that celebrates the New Minor’s Ready to Flavor benefit and see where it takes you. Please see the flyer below for more...
Call All NCCA Chefs! Diet-To-Go Recipe Contest

Call All NCCA Chefs! Diet-To-Go Recipe Contest

Are you up for a healthy challenge? Diet-to-Go, the DC area’s premier meal delivery service, is looking for fresh, innovative meals that are bursting with flavor. We’re calling on YOU for new ideas for complete meals, side items, or single recipes that are nutritious...