Chef Didier Rosada

Chef Didier Rosada

by | Sep 26, 2017 | Events

Presented by Cuisine U: DATE: November 27 & 28, 2017 TIME: 1pm to 9pm both days LOCATION: Virginia College, 14045 Abercorn St., Savannah, GA 31419 CUISINE U’S TWO DAY CLASS INCLUDES: Attendees will learn how to put preferments to work, from artisan to industrial...
Flavor Expedition Recipe Contest

Flavor Expedition Recipe Contest

by | Sep 20, 2017 | Events, News

Minor’s® challenges foodservice operators to enter the 2017 Flavor Expedition recipe contest for a chance to win a trip to one of six top U.S. culinary destinations. The Grand Prize trip includes a curated ‘food safari’ of the selected city. Burgers...
Shlagel Family Farms – October Chapter Meeting

Shlagel Family Farms – October Chapter Meeting

by | Sep 15, 2017 | Events

Join us on October 9, 2017 from 2pm to 5pm at Shlagel Family Farms for a Farm Tour, Pumpkin Carving and Snacks & Refreshments! Sponsored by Keany Produce & Gourmet, along with Naton’s Capital Chef’s Association. Click here to register for this...
Memorial Service For Chef Stephen Abel, CEC

Memorial Service For Chef Stephen Abel, CEC

by | Aug 28, 2017 | Events, News

Dear Members: It is with a heavy heart that we report the passing of a great friend and culinarian; Chef Stephen Abel, CEC. Steve was a long-standing member of our organization and was always one to lend a hand when needed at chapter events. Steve passed on August...
Chesapeake Chefs Challenge

Chesapeake Chefs Challenge

by | Jun 16, 2017 | Events

Hosted by: ACF Greater Baltimore Chapter Presented by: Anne Arundel Community College – Hotel, Culinary Arts and Tourism Institute The Chesapeake Chefs Challenge is a live cooking competition held at the Mid-Atlantic Food, Beverage & Lodging Expo on...