26th Annual Crab Soup Cook-Off

26th Annual Crab Soup Cook-Off

by | Aug 17, 2016 | Events

Promote your restaurant or catering to hundreds of seafood lovers and help a worthy cause! See the flyer below for details or download the flyer as a PDF here.  
Flavor Expedition Recipe Contest

Flavor Expedition Recipe Contest

by | Aug 17, 2016 | Events

You could win a trip to watch the prestigious Bocuse d’Or culinary competition January 24-26, 2017 in Lyon, France! Create a recipe that celebrates the New Minor’s Ready to Flavor benefit and see where it takes you. Please see the flyer below for more...

President’s Report – August 17, 2016

by | Aug 17, 2016 | President's Report

President’s Message: I hope everyone is enjoying their summer and staying cool as we battle the usual Washington-area heat wave. While July and August are typically slow months for chapter events, we still have a few items on the books that will interest you. There...
Call All NCCA Chefs! Diet-To-Go Recipe Contest

Call All NCCA Chefs! Diet-To-Go Recipe Contest

by | Aug 15, 2016 | Events

Are you up for a healthy challenge? Diet-to-Go, the DC area’s premier meal delivery service, is looking for fresh, innovative meals that are bursting with flavor. We’re calling on YOU for new ideas for complete meals, side items, or single recipes that are nutritious...
2017 ACF Awards

2017 ACF Awards

by | Jun 29, 2016 | News

Applications are now being accepted for all 2017 American Culinary Federation awards. The honor of an ACF award proves skill, knowledge and professionalism in the culinary industry and can further your recognition as a qualified chef. These awards represent the...