National Apprenticeship Week is Nov. 14 – 20

National Apprenticeship Week is Nov. 14 – 20

National Apprenticeship Week is Nov. 14 – 20  An American Culinary Federation Education Foundation (ACFEF) apprenticeship is more than just a job. Join ACFEF in celebrating the U.S. Department of Labor’s second annual National Apprenticeship Week, Nov. 14-20. ACF will...
Nominate Your 2017-18 Board Members

Nominate Your 2017-18 Board Members

There is still time to nominate your 2017-18 board members. We are seeking positions for President, Vice-President, Secretary and Treasurer. Candidates must be active members in good standing with the ACF for a minimum of 2 years. Please fill out the nomination form...
NRA What’s Hot Survey

NRA What’s Hot Survey

It’s time for the NRA “What’s Hot” Survey! Take the survey to identify the restaurant menu trends for the upcoming year and tell us what you think will be hot in 2017. https://restaurant.co1.qualtrics.com/jfe/form/SV_6yPng35ZtVv74kR
26th Annual Crab Soup Cook-Off

26th Annual Crab Soup Cook-Off

Promote your restaurant or catering to hundreds of seafood lovers and help a worthy cause! See the flyer below for details or download the flyer as a PDF here.  
Flavor Expedition Recipe Contest

Flavor Expedition Recipe Contest

You could win a trip to watch the prestigious Bocuse d’Or culinary competition January 24-26, 2017 in Lyon, France! Create a recipe that celebrates the New Minor’s Ready to Flavor benefit and see where it takes you. Please see the flyer below for more...